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Meals, foods and beverages sold or served in the USDA School Meals Programs meet state and federal requirements based on the Healthy Hunger-Free Kids Act of 2010. All meals, foods and beverages are prepared and served by qualified child nutrition professionals.  Students are provided with access to a variety of affordable and appealing foods that meet their health and nutrition needs.  


Carb Count Sheet for 2017-2018

ALLERGENS 2014-2015.pdf   PDF
Carb-Calories Count Sheet.pdf   PDF

Harvest of the Month

July - English
July - Spanish

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