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NC Farm to School Art Contest Winner

This illustration was created by Isaac Lopez a first grader at Jesse Mae Monroe Elementary School. His artwork will be published in the 2020-2021 NC Farm to School Calendar.  Congratulations Isaac!  You did an Amazing Job!!

 

Handling Frozen Food Items

Cold Food -Hold cold foods at 41°F or less and check the temperature every four hours.

If the temperature of the food at four hours is greater than 41°F, the food must be discarded

Reheating Instructions - When reheating food, parental supervision should be provided.

Microwave Instructions

For best results please reheat these food items in a standard 1000watt microwave.

Do not heat vegetables in plastic cups, remove and put in container to heat.

Group 1 - Add 1 tablespoon water, Cook ,Stir and Enjoy.

Rice

135°F

1-2 minutes

Green Beans

135°F

1-2 minutes

Carrots

135°F

1-2 minutes

Corn

135°F

1-2 minutes

Mixed Vegetables

135°F

1-2 minutes

Group 2 - Cook, Stir and Enjoy.

Beans

135°F

1-2 minutes

Candied Yams

135°F

1-2 minutes

We suggest removing items from bag or containers and putting on plate before heating.

BBQ

165°F

1-2 minutes

Salisbury Steak

155°F

1-2 minutes

Riblet

165°F

1-2 minutes

Orange Chicken

165°F

1-2 minutes

General Tso’s

165°F

1-2 minutes

Hamburger

165°F

1-2 minutes

Oven Instructions

For best results please reheat these food items in an oven.

We suggest removing items from bag or containers before heating.

Food

Oven Setting

Internal Temp.

Cook Times

Sweet Potato Fries

425°F

135°F

28-32 minutes

 

 

 

 

Waffle Fries

425°F

135°F

10-14 minutes

Seasoned Fries

425°F

135°F

10-14 minutes

Corn Puppies

350°F

135°F

21-23 minutes

Pepperoni Pizza

325°F

165°F

7-11 minutes

Popcorn Chicken

350°F

165°F

10-12 minutes

Wings

400°F

165°F

18-20 minutes

Chicken Tenders

350°F

165°F

15-20 minutes

Chicken Breast Sand

350°F

165°F

15-20 minutes

Corn Puppies

350°F

135°F

1-2 minutes

Fried Chicken Breast

350°F

165°F

15-20 minutes

Fried Chicken Thigh

350°F

165°F

35-40 minutes

 

Food Handling Instructions.docx

 

Select Menu from Drop Down Box Below

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Allergens

For your convenience, allergens are posted on our web based menus.  Simply hover over the food item and you will see all nutritional information as well as allergens. 

 

 

Carb Counts

All nutritional information as well as carb counts are posted on our web based menus. Simply hover over the item and you will see the carbs for that menu item.

 

Carb Counts for a' la carte items are posted below.

A la Carte Carbs.pdf

Going Green

Harvest of the Month

October - English
October - Spanish

 
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